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Applications
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Preface
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Contents
1
Cocoa
2
From bean to liquor
3
Cocoa liquor
4
Fat chemistry
5
Chocolate
6
Applications
7
Packaging
8
Regulations
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6 Applications
6.1
Cocoa product applications
6.2
The manufacture of chocolate vermicelli and chocolate flakes
6.3
Chocolate flavoured coatings and compounds
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6.1 
