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Processing from bean to liquor
Receiving and cleaning of the beans
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Contents
1
Cocoa
2
From bean to liquor
3
Cocoa liquor
4
Fat chemistry
5
Chocolate
6
Applications
7
Packaging
8
Regulations
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2.1 Receiving and cleaning of the beans
2.1.1
Receiving of the beans
2.1.2
Cleaning of the beans
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2.1.1 
