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Processing from bean to liquor
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Contents
1
Cocoa
2
From bean to liquor
3
Cocoa liquor
4
Fat chemistry
5
Chocolate
6
Applications
7
Packaging
8
Regulations
Questions
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2 Processing from bean to liquor
2.1
Receiving and cleaning of the beans
2.2
From bean to raw nibs
2.3
Alkalization
2.4
Roasting
2.5
Liquor grinding
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2.1 
