Cocoa & Chocolate online

Welcome to Cocoa & Chocolate online. The below mentioned companies have participated to the development of the manual Cocoa & Chocolate online. Companies use the content, questions and trial tests to upgrade their personnel. At the workplace employees will be conducted by a supervisor. The educational scheme is accessible and flexible. It offers companies the chance to upgrade workers to a level that fits to the required technological innovations.

1 Cocoa
2 Processing from bean to liquor
3 Cocoa liquor pressing
4 The chemistry of fat
5 Chocolate
6 Applications
7 Packaging and storage
8 Regulations/legislation

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