Welcome to Cocoa & Chocolate online. The below mentioned companies have participated to the development of the manual Cocoa & Chocolate online. Companies use the content, questions and trial tests to upgrade their personnel. At the workplace employees will be conducted by a supervisor.
The educational scheme is accessible and flexible. It offers companies the chance to upgrade workers to a level that fits to the required technological innovations.
Contents
1 Cocoa 2 Processing from bean to liquor 3 Cocoa liquor pressing 4 The chemistry of fat 5 Chocolate 6 Applications 7 Packaging and storage 8 Regulations/legislation
1 Cocoa
