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The chemistry of fat
Homepage
Preface
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Contents
1
Cocoa
2
From bean to liquor
3
Cocoa liquor
4
Fat chemistry
5
Chocolate
6
Applications
7
Packaging
8
Regulations
Questions
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4 The chemistry of fat
4.1
The origin of vegetable oils and fats
4.2
The properties of oils and fats
4.3
Some physical properties of oils and fats
4.4
Cocoa butter alternatives
4.5
Changes in oils and fats
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4.1 
